



A summertime favorite, Labor Day is the annual celebration of American workers. Whether you plan a party or not, there’s still that three-day weekend to sweeten the pot!
This year has not been without its challenges, so if you do decide to invite close friends and family to join you around your backyard pool for this time-honored tradition, perhaps you go easy on the entertaining this year. As in, make it easy on yourself.
There are plenty of simple recipes that are full of flavor but don’t add up to hours in the kitchen. If you don’t want to dedicate an entire day to prepping, we have some savory solutions for you.
If you put yourself in the position of being a guest, you can plan from their perspective and place everything at the ready. Intuitive people make excellent hosts. What’s also enticing about al fresco entertaining is that it’s inherently casual. You can certainly take outdoor dining up a notch with centerpieces and a jazz trio, but after a long week of work, it’s nice to be a guest at your own party!
This is another place for you to shine. You may absolutely love trying new recipes or serving up crowd-pleasing picks like your famous chili. But we found this amazing assortment of concoctions from the people at Country Living. We think you’ll enjoy their down-home, simple to prepare cuisine.
Mayonnaise-free and stepped up a notch with the bold taste of chives and Dijon mustard, you may never look back at the traditional version of this BBQ staple. With potatoes boiled until they are just tender, you simply puree the rest of the ingredients (olive oil, white wine vinegar, salt, and pepper) along with the mustard and chives until smooth. A touch of flat-leaf parsley and this mixture will get these plain potatoes up on their feet! Fresh and easy, this may become your new go-to side dish.
If you’ve never tried these, you are in for a treat! Pickles are not just a burger topper; they make for a zesty snack and an easy appetizer. Shallots, mayonnaise, buttermilk, chives, and garlic powder are combined in a bowl with salt and pepper for a rich dipping sauce. The batter is just a mix of flour, cornstarch, cornmeal, baking soda, and club soda, seasoned with salt. Yes, they are fried so you’ll want to perhaps eat a salad first, but you will be hooked on these crunchy nuggets that can be served warm or at room temperature.
After throwing back some fried pickles, you will want to dive into this veggie-infused dish that gets its kick from jalapeños. Summer veggie favorites like zucchini and yellow squash are brushed with olive oil and placed directly on a grill lightly coated with canola oil. Just 3 or 4 minutes has them off the grate and on the plate! Sliced into 2-inch pieces they are bathed in a combo of lemon zest, jalapeño, honey, and olive oil. Seasoned with salt and pepper and topped with scallions and basil, you’ve got a blend of the best of summer!
Simplicity is beauty when it comes to these juicy burgers. And you’ll be serving them up in under 10 minutes. Basted with tangy Worcestershire, just deliver them on a platter with cheese, lettuce, pickles, and tomatoes alongside. What more do you need?
How about some easy to assemble triple berry pies? As a hand-held dessert, these pastries will be a hit. (And with packaged piecrusts, anything is possible!) Chockful of blueberries, strawberries, and raspberries, these luscious fruits just need to be combined with sugar, salt, and cornstarch to make for a juicy filling. In 30-35 minutes, you’ll have a wonderful dessert you can adorn with ice cream.
Don’t miss the rest of this tantalizing array courtesy of Country Living!
From our backyard to yours, we wish you and your family an extraordinary Labor Day gala!
Lyon Financial has been providing pool and home improvement loan solutions since 1979. We love the difference we can make for families by providing something that puts years of memories within reach. Call 877-754-5966 for more information about creating your version of Party Central.


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